Virto-Cuccolini and sieving processes in the bakery industry

In the production of bakery products, the Virto-Cuccolini C-Line vibrating screens intervene in different processing phases:

  • in the security screening of powdered ingredients, such as flour and sugar
  • in the classification of bread crumbs, with a view to circular economy

Below you can find out more about each application, depending on your interest:

CUCCOLINI is always unique and original.

You can receive our free consultation to select the type of sieve that best suits your production needs by contacting us




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    Safeguarding food safety involves eliminating foreign bodies, lumps and metal parts that can enter production flow together with commonly used ingredients, such as flour and sugar, to name most used ones in food production.

    Sifting these particles through a size separation process is an excellent and easy solution.

    In Virto-Cuccolini range of vibrating sieves, this application can be performed by various models, such as VPB / VPM, VP1 and VP2, depending on case parameters such as available installation space, the expected amount of oversize product and the type of production cycle (batch or continuous), which ultimately determines the vibrating sieve maintenance and cleaning procedures.

    In the case of flour, among processing residues, organic fragments from grinded cereals can also be found, as it can be seen in this video, taken from our laboratory tests:

    In the case of sugar, it is about removing lumps (as it can be seen in this other video) which could negatively influence the contribution of this ingredient to final product quality, taste and texture:

    Are you looking for an effective and intelligent solution for safety screening of your ingredients? Contact us and let’s evaluate together the best solution for your specific case!

    CUCCOLINI is always unique and original.

    YOU CAN RECEIVE OUR FREE ADVICE TO SELECT THE TYPE OF SIEVE MORE SUITABLE TO YOUR PROCESSING NEEDS, BY CONTACTING US




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